Appetizers | |
Samosa Veg. | $2.49 |
Pastry stuffed with green peas, potatoes and onion deep fried |
Samosa Keema | $2.99 |
Crispy pastry stuffed with minced lamb |
Vegetable Cutlet | $2.95 |
Vegetable patties, breaded and deep fried |
Keema Cutlet | $3.95 |
Minced lamb patties breaded and deep fried |
Chicken 65 | $3.95 |
Crispy fried chicken flavored with black pepper gram masala |
Veg. Pakora | $2.95 |
Patties/ghobi egg plant/vegetable fritters dipped basin flour mix batter and deep fried. |
Chicken pakora | $3.95 |
Marinated chicken pieces dipped in basin flour mix batter and deep fried |
Gobhi 65 | $2.00 |
Crispy fried gobhi flavored with black pepper and gram masala |
Spinach Pakora | $2.00 |
Spinach fritters dipped basin flour mix batter and deep fried. |
Mirchi Baji | $2.95 |
Long chillies stuffed with sesame and peanut paste and dipped fried |
Masala Vada | $2.95 |
Chana dall patties deep fried with a special South Indian herbs and spices |
Methu Vada | $2.95 |
Lenthil and donuts deep fried with some South Indian spices |
Veg.Mix Platter | $4.95 |
Combination of samosa pakora cutlet and methu vada. |
Non Veg.Mix Platter | $5.95 |
Combination of keema samosa and chicken pakora, keema cutlet and vada. |
Soups | |
Mulligatwani | $2.95 |
Vegetable stocks, flavored with spicesand coconut |
Tomato Soup | $2.95 |
Tomato stocks flavored with Indian herbs and spices |
Chicken Sorba | $2.95 |
Thin soup of chicken flavored pepper corn, sign and garlic garnisho coriander leaves |
Vegetable/Chicken Corn Soup | $2.95 |
Vegetable stocks made with green onion Spanish |
Hot and Sour Soup | $2.95 |
Corn storich made with chicken and egg |
Aatlukal Soup | $2.95 |
Lamb stocked flavored with vinegar herbs and spices |
Salads | |
Cucumber Salad | $3.50 |
Onion, tomato, chatmasala, laren frite |
Aloo Chat | $2.50 |
Aloo goes with tomato and ketely |
Garden Salad | $3.95 |
Lettuce, tomato, cucumber, lemon, radish, olives |
Tandoori Chicken Salad | $3.95 |
garden salad with chicken garlic sauce |
Bread | |
Tandoori Roti | $1.95 |
The common unleavened whole-wheat flour bread |
Naan | $1.95 |
A simple mint delicious-unleavened flour bread |
Aloo Paratha | $2.50 |
A shallow fried atta bread with a filling of spiced potatoes |
Onion Kulcha | $2.00 |
Naan stuffed with chopped onions and spices. Cooked in a clay oven |
Garlic Naan | $2.00 |
Naan topped with chopped garlic |
Poori | $3.00 |
It is unleavened puffed bread, deep fried in Kadhai |
Chole Batura | $4.95 |
a deep fried bread, commonly served with chholey |
Bread Basket | $7.95 |
Four bread mixed |
Parantha Lachacha | $2.00 |
Multi-layered whole-wheat unleavened bread baked in a clayoven |
South Indian Specialities | |
Idly | $2.95 |
Rice steam cake served with sambar and two kinds of chutney |
Up Upma | $2.95 |
Sooji cooked with fresh vegetables and spices |
Dosa Plain | $4.95 |
Thin rice crepes made by rice batter |
Masala Dosai | $6.49 |
Dosa stuffed with potatoes |
Paper Dosai | $6.49 |
Very thin crispy dosa flavored with potatoes |
80mm Dosa | $6.49 |
Very long and crispy garnished rice crepes |
Spring Dosa | $6.49 |
Dosa filled with fresh garden vegetable scrapes |
Mysore Dosa | $6.49 |
Dosa layered with special Mysore spicy |
Mysore Masala Dosa | $6.49 |
Dosa flavored with potatoes and spicy chutney |
Sanwichdosai | $8.49 |
Dosa filled with potatoes, bread, grams and special chutney. Flavored with ghee |
Coimbatore Dosa | $6.49 |
Dosa filled with Coimbatore chutney flavored with south Indian special masala |
Chola Special Dosa | $7.49 |
Thin rice crepes layered with spinach, chopped onion, chat masala and potatoes masala |
Keema Dosa | $7.49 |
Thin rice crepes filled with minced lamb flavored with ghee |
Chillies Chicken Dosa | $7.49 |
Thin rice crepes filled with spicy chicken. Flavored with ghee |
Egg Dosa | $6.49 |
Dosa layered with egg. Flavored with curry leaves |
Uthappam (Indian Pizza) | $7.49 |
Rice pan cake. Toppings:- onion, tomato, coconut, mushroom, gobhi, peas, keema, chicken, carrot, hot chili, egg slices |
Rice Specialities | |
Hyderabadi Chicken Biriyani | $8.95 |
Chicken marinated in yogurt, ginger, garlic paste, over night cooked in a special gravy and layered with basmati rice |
Lamb Biriyani | $9.95 |
Basmati rice preparation with lamb and flavored with exotic herbs and spices |
Shrimp Biriyani | $10.95 |
Basmati rice preparation with shrimp flavored with masalas and herbs |
Vegetable Biriyani | $8.95 |
Basamati rice preparations shrimp flavored with masalas and herbs |
Lemon Rice | $2.95 |
Basmati rice cooked in lemon juice and seasoned with Indian traditional herbs |
Tamarind Rice | $2.95 |
Basmati rice cooked and tossed tamirand sauce, seasoned with special herbs |
Curd Rice | $2.95 |
Basmati rice cooked in seasoned yogurt and mixed with cucumber and fresh green grapes |
Coconut Rice | $2.95 |
Basmati rice cooked with fried coconut and tossed with some chef special butter reeds |
Spinach Rice | $2.95 |
Basmati rice cooked with minced fresh spinach flavored with ghee and cashewnut |
Tandoori | |
Tandoori Chicken | $8.95 |
The King of kebab tandoori shrimp is the best known Indian delicacy and the tastiest way to barbeque chicken |
Tandoori Shrimp | $13.95 |
The King of kebab tandoori shrimp is the best known Indian delicacy and the tastiest way to barbeque shrimp |
Tandoori Mix Griled | $14.95 |
The King of kebab tandoori mix is the best known Indian delicacy and the tastiest way to barbeque |
Chicken Tikka | $9.95 |
Boneless chicken breast cubes marinated in mildly spiced yogurt cooked over clay oven |
Harijali Kebab | $9.95 |
Chicken cubes marinated in yogurt, mint puree and spices and cooked over a clay oven |
Murgh Tikka | $9.95 |
A creamy kebab made from the breast of chicken. The murgh malai combines the joys of the traditional kebab herbs and spices |
Sheekh Kebab | $10.95 |
Lamb minced with onions, green chillies, fresh mint, coriander and cooked in a clay oven |
Boti Kabab | $10.95 |
Boneless lamb cubes marinated in a special blend of ginger mildley pieced yogurt and cooked in a clay oven |
Tandoor Vegetables | $9.95 |
Cottage cheese and fresh vegetables marinated in special sauce and cooked over a clay oven |
Vegetables Dishes | |
Paneer Makhani | $8.95 |
Chunks of Indian cheese cooked in fresh tomato sauce |
Aloo Mattar | $7.95 |
Diced potato pieces cooked with onion gravy and indian spices |
Mutter Paneer | $7.95 |
Home made cottage sponge cheese and pieces cooked with onion gravy and Indian spices |
Palak Paneer | $7.95 |
Fresh spinach, pure home made cottage sponge cheese cooked with onion and creamy gravy |
Aloo Gobhi | $7.95 |
Diced potatoes, cauliflower florets cooked with onion, tomato, garnished jullians of ginger |
Dum Aloo | $7.95 |
Potatoes stuffed with cottage cheese and dry fruits and cooked with rich tomatoes |
Malai Kofta | $7.95 |
Three balls made by fresh vegetables and cottage cheese and cooked with rice creamy sauce |
Spinach Koftha | $7.95 |
Fresh chopped spinach spiced balls dumbled in rich creamy sauce |
Bhindi Masala | $7.95 |
Fried okra cooked with onions, tomatoes, flavoured with ginger |
Bagain Bhartha | $8.95 |
Charcol smoked egg plant delicacy cooked with onions, tomatoes and green peas |
Channa Masala | $7.95 |
Boiled chick peas cooked with roasted cumin, onion and tomatoes |
Dall Makhani | $7.95 |
Kidney beans, black eyed beans, moons lenthil coked with Indian special spices and creamy sauce |
Curry pakora | $7.95 |
Fried vegetable balls prepared in a tangy yogurt sauce |
Navaratan Korma | $7.95 |
Garden fresh vegetables and chunks of homemade cheese in a rich sauce and garnished with cashews and raisins |
Sea Food Dishes | |
Shrimp Vindaloo | $10.95 |
Fresh shrimps and potatoes cooked with a highly flavored garlic, ginger, tomato puree and lemon |
Shrimp Curry | $10.95 |
Shrimp cooked with special herbs and spices |
Malabar Fish Curry | $10.95 |
Boneless fish pieces cooked in a coconut gravy flavored with curry leaves and fennel powder |
Chettinadu Meen Kozhambu | $10.95 |
Fish with bone cooked with tamarind sauce and curry leaves flavored with Chettinadu masala |
Fish Amiristari | $10.95 |
Fish fillets, marinated in authentic spices and deep fried. |
Lamb Dishes | |
Lamb pepper Masala | |
Lamb devilled, done to perfection in a black pepper sauce |
Lamb Varthha Curry | $11.95 |
Tender boneless lamb cubes, cooked in a palatetickling combination of herbs and spices |
Lamb Vindaloo (Hot and Spicy) | $11.95 |
Lamb and potatoes cooked and highly flavoured with ginger and garlic |
Lamb Saagwala | $11.95 |
Tender lamb pieces cooked in spinach sauce flavored with ginger and garlic |
Mogalia Lamb | $11.95 |
Boneless young lamb cubes cooked in yogurt specially seasoned with spices, egg, onions and nuts |
Lamb Kadhai | $11.95 |
Kadhai cooking originated with this hot lamb delicacy cooked in tomatoes, flavored with fenugreek and coriander |
Achari lamb | $11.95 |
Tender lamb cubes cooked with Indian spiced pickle sauce and flavored with mustard seeds |
Lamb Korma | $11.95 |
Tender lamb cubes cooked in a creamy coconut and mint sauce |
Lamb Nilgiri Korma | $11.95 |
Lamb cubes cooked in a creamy coconut and mint sauce |
Chicken Entrees | |
Chicken Curry | $9.95 |
Boneless chicken cubes in a traditional sauce |
Chicken Dish | $10.95 |
Chicken and mushrooms cooked in a light creamy sauce with Indian herbs |
Chicken Shahi Korma | $10.95 |
Boneless chicken cooked in a light creamy sauce with cashews and raisins |
Chicken Vindaloo(Hot and Spicy) | $10.95 |
Chicken and potatoes cooked and highly flavored with garlic, ginger, tomato and lemon |
Chicken Tikka Masala | $10.95 |
Diced boneless chicken cooked over charcol and finished in a sauce of mild spices and herbs. |
Chicken Makhani | |
Butter with tomatoes and fresh cream |
Chicken Saag | $10.95 |
diced boneless chicken cooked over charcol and finished in a sauce of mild spices and herbs |
Chicken Jalfrezi | $10.95 |
An interesting blend of garlic, ginger, fried onion and capsicums producing a traditional Indian taste |
Kadhai Chicken | $10.95 |
Kadhai cooking originated with this hot chicken delicacy. cooked in tomatoes, flavored with fenugreek and coriander |
Chicken Chettinadu | $10.95 |
The authentic receipe 'Kozhi Vartha Curry' tender boneless chicken cubes cooked in a palate-tickling combination of herbs and spices |
Kozhi Vartha Curry | $10.95 |
Tender boneless chicken cubes cooked in a palate-ickling combination of herbs and spices |
Mogalai Chicken | $10.95 |
Boneless young chicken cubes cooked in yogurt, specially seasoned with spices, egg, onions and nuts |
Indo Chinese | |
Mushroom Pepper Salt | $1.95 |
Crispy fried mushroom sauteed with onion and bell pepper and tossed in a black pepper sauce |
Gobi Manchurian | $7.95 |
Crispy fried cauliflower sauteed with onion and bell pepper and tossed in a sweet, hot and sour sauce |
Chicken Manchurian | $9.95 |
Tender chicken cubes cooked in a sweet, hot and sour sauce |
Szechwan Chicken | $9.95 |
Chicken tender cubes in a hot black bean sauce, and garnished with fried noodles |
Vegetable Manchurian | $7.95 |
Vegetables chopped and mixed in butter and deep fried in a hot, sweet and sour sauce |
Vegetable Fried Rice | $7.95 |
Basmati rice cooked with fresh vegetables and green onion flavoured with white pepper |
Singapore fried Rice | $7.95 |
Rice cooked with vegetable and a special spicy sauce |
Chili Chicken | $9.95 |
Chicken cubes cooked in a hot sauce with onion and bell pepper |
Shrimp of Sealop Chili | $12.95 |
Shrimp or Sealops cooked in a hot sauce with onion and bell pepper |
Egg Fried Rice | $8.95 |
Eggs cooked with vegetables and basmati rice, soya sauce and white pepper |
Chicken Fried Rice | $9.95 |
Chicken cooked with vegetables and basmati rice, soya sauce and white pepper |
Shrimp Fried Rice | $10.95 |
Shrimp cooked with vegetables and basmati rice, soya sauce |
Accompaniments | |
Pappadam | $1.25 |
Two delicious Indian wafers spiced mildly |
Masala Pappadam | $1.95 |
Two fried papad topped with chopped onions, tomatoes, green chili and spices |
Aachar | $0.95 |
Hot and spicy Indian pickle |
Sweet Mango Chutney | $1.25 |
A special preparation of sweet and spicy mango slices |
Mint/Tamarind Chutney | $0.75 |
|
Desserts | |
Rasamalai | 2.50 |
Cheese patti simmered with condensed milk |
Gulab Jamun | $2.00 |
Milk dumplings deep fried and soaked in sugar syrup. An all time favorite |
Gajar Ka Halwa | $1.95 |
Shredded carrot cooked slowly in sugar and milk flavored with raisins and cardmom |
Kheer | $1.95 |
Basmati rice slowly cooked in condensed milk, sweet butter and garnished with cashew |
Mango Ice Cream | $1.95 |
Creamy rich Indian ice cream flavored mango |
Flooda | $1.95 |
A famous Indian dessert drink |
Mango Kulfi | $1.95 |
|
Beverages | |
Coffee | $0.95 |
south Indian traditional all time favorite coffee |
Chai | $0.95 |
Indian traditional tea |
Pop | $1.50 |
Coke/Diet Coke/Cheery Coke/ Sprite/ Orange/Root Beer |
Sweet Lassi | $1.95 |
A refreshing drink made from home made yogurt with sugar |
Salt Lassi | $1.50 |
A refreshing drink made from home made yogurt with salt and roasted cumin |