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Cuisine of India indian restaurant Ph: (630) 548-9440 / (847) 718-1522 / (815) 748 7444

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Buffet Lunch
Dinner Menu
Catering Options
Our Chef
Private Parties



Buffet Lunch

SHUBH SHRUAAT
Appetizers
All our appetizers are served with mint chutney and a sweet chutney. The mint chutney is a dip made of coriander, mint, chilies, salt, and lemon juice blended together with other secret ingredients. The sweet chutney is a dip made with tamarind, sugar, and spices.


Aloo Tikki $.75 per piece
Mashed potatoes with peas fried.

Vegetable Pakora $3.95
Potatoes, cauliflower, spinach deep fried gram flour batter
with spices.

Paneer Pakora $5.95
Cubes of cottage cheese deep fried in a flour batter with spices.

Aloo Papdi Chaat $3.75
Cubes of potatoes seasoned with spices and herbs.

Bhel Puri $3.95
Rice puffs with chopped potatoes, onion, coriander, herbs,
and spices.

Cuisine's Vegetarian Snacks $5.95
A combination of samosa, paneer and vegetable pakora, and vegetable cutlet.

Papadum $1.50

Deluxe Non-Vegetarian Snacks $6.95
A combination of samosa, vegetable and chooze pakora, and seekh kabob.

Royal Platter $8.95
Tandoori chicken, seekh kabob, chicken tikka served with sizzling grilled onions.

SALADS

Katchumber Salad $2.95
Crisp lettuce tossed with chopped onions, tomatoes, vegetables, herbs, and mild Indian spices.

GARAM SHORBE
Soups

Mulligatawny Mughial Soup $2.95
Unpassed lentil soup, elegantly seasoned, with rice and spices
and herbs.

Murg Shorba $2.95
Chicken stock with a blend of spices.

Broccoli Soup $2.95

Tomato-Spinach Soup $2.95

TANDOORI SPECIALS
Tandoori is an ancient Indian style of cooking. The food is cooked in a clay oven called Tandoor. It has a special flavor because of the freshly ground spices and smoking effect produced by
the oven.

Tandoori Chicken $9.95 full / $5.95 half
Chicken, served with grilled onions.

Chicken Tikka $7.95
Skinless breasts deboned, served with grilled onions and lemon.

Reshmi Kabob $7.95
Skinless breasts, deboned and marinated in mild spices, herbs, and mint.

Seekh Kabob $8.95
Choice minced lamb seasoned and barbecued on skewers in the clay oven.

Combo Seekh Kabob $8.50
Cubes of chicken tikka and seekh cooked with bell peppers, mild and exotic Indian spices.

Fish Tikka $10.95
Fillets of cod marinated, seasoned with mild spices and herbs.

Tandoori Shrimp $12.95
Jumbo shrimp marinated in mild spices and herbs, served with grilled onions.

CHEF SPECIALS
Special Dinner $16.95
Tandoori chicken, seekh kabob, chicken tikka, butter chicken, dal makhni, vegetable curry, peas pulao, dessert.

Tandoori Mix Grill $15.95
Tandoori chicken, seekh kabob, chicken tikka, vegetable curry, naan, peas pulao, and a dessert.

Vegetarian Bhojan $14.95
An Indian vegetarian dinner served on traditional platter called thali, includes three vegetables, dal, peas pulao, raita, salad,
and dessert.

One naan and a small portion of white rice can be ordered with any entrée for $3.00.

DARIYAYI NAMOONE
Seafood

Shrimp Massala $12.95
Sautéed with spices and cooked in a seasoned onion and
tomato gravy.

Shrimp Saag $12.95
Sautéed with spices and cooked in spinach, onion,
and tomatoes.

Fish Curry $11.95

GHOSTH KI RASOI
Lamb Specialties

Rogan Josh $8.50
Cubes of lamb leg deboned in seasoned onion and tomato gravy.

Bhuna Gosht $8.50
Cooked in onion, tomatoes, and mild gravy, garnished with fresh bell peppers and chopped coriander.

Keema Mattar $8.50
Minced lamb cooked in onion and tomato gravy, coriander.

Gosht Vindallo $8.50
Cooked in spicy onion, tomatoes, and potatoes.

Gosht Saag $8.50
Cooked with fresh spinach, onions, tomatoes, and ground spice.

Dal Gosht $8.50
Cooked in a spiced creamed lentils.

Seekh Tikka Masala $8.50
Pieces of seekh kabob in gravy.

Ghosth-Do-Piaza $8.50
Cooked in a spiced onion, tomato, and cream gravy.

MURGH KI RASOI
Chicken Specialties

Murgh Tikka Masala $7.95
Breasts, deboned and cooked in a tastefully seasoned onion
and tomato.

Murgh Makhni $7.95
Chicken cooked in onion, tomato, and cream gravy, seasoned with herbs.

Murgh Shahi Korma $7.95
Boneless and shredded chicken cooked in cream, onion, and tomato gravy.

Murgh Jalfrazie $7.95
Shredded chicken cooked in tomato gravy, bell peppers,
and onions.

Murgh Curry $7.95
Boneless, cooked in traditional onion and tomato gravy.

Murgh Vindallo $7.95
Boneless, cooked in a spicy onion and tomato gravy
with potatoes.

Murgh Saag $7.95
Boneless, cooked with fresh spinach, onions, tomatoes,
and spices.

Chilli Chicken $7.95
Tender pieces cooked with onions, peppers, spices, and herbs.

Egg Curry $7.95

SHAKAHARI BHOJANS
Vegetarian

Chana Pindi $5.95
Chick peas cooked in onions and tomato gravy with mild
Indian spices.

Beans Aloo $5.95
Beans and potatoes sautéed in spices.

Shahi Paneer $7.95
Cottage cheese cooked in a tomato, onion, and spiced cream.

Saag Paneer $7.95
Cooked with spinach in a spiced onion, cream, and tomato.

Mattar Paneer $6.95
Peas cooked with cottage cheese in a spiced onion and
tomato gravy.

Kadahi Paneer $7.95
Cooked in onion and tomato gravy.

Navrattan Curry $6.95
Garden fresh vegetables cooked in onion, tomato, and
cream gravy.

Gobhi Manchurian $7.95
Deep-fried cauliflower cooked with peppers, onions, and
Indian spices.

Eggplant Bhartha $6.95
Eggplant barbecued in clay oven, mashed and seasoned with herbs and exotic spices, and sautéed with onions and tomatoes.

Dum Aloo $5.95
Potatoes cooked in spiced onion, cream, and tomato gravy
and herbs.

Cabbage and Peas $6.95

Malai Kofta $7.95
Cottage cheese and vegetable balls cooked in spiced onion, cream, and tomatoes.

Dal Makhni $5.50
Lentils cooked in a spiced onion and tomato cream gravy.

Bhindi Masala $7.95
Fresh okra sautéed with chopped onions, tomatoes, and
mild spices.

Paneer Jalfrazie $7.95
Cottage cheese cooked with spring onions, bell peppers, Indian spices, and herbs.

Aloo Bell Pepper $5.95
Bell pepper and potatoes sautéed in onion and tomato gravy.

Paneer Bell Pepper $7.95
Cottage cheese and bell pepper sautéed in fresh Indian spices.

Vegetable Jalfrazie $6.95
Fresh vegetables cooked with onions and tomatoes in
spiced gravy.

Aloo Gobhi Masala $6.95
Cauliflower cooked with potatoes, tomatoes, herbs, and
mild spices.

Channa Bhatura $6.95
Chick peas and fried bread.

Raita $2.75
Whipped yogurt with onions, tomatoes, and cucumbers.

CHAWAL KE NAMOONE
Rice Specialties

Vegetable Biryani $6.95
Saffron flavored basmati rice cooked with vegetables, herbs,
and spices.

Lamb Biryani $8.95

Chicken Biryani $7.95

Shrimp Biryani $12.95

Peas Pulao $1.95
Basmati rice cooked with peas and sautéed with seasonings.

Cuisine's Special Biryani $10.95
Basmati rice cooked lamb, shrimp, chicken with mild spices and herbs, garnished with tomatoes and bell pepper.

ROTI
Breads
The traditional Indian main course, besides curries and vegetables, consists of bread and rice. Our servers shall gladly assist you with your selections as each bread compliments certain
dished perfectly.

Tandoori Roti $1.00
Unleavened wheat bread.

Garlic Naan $2.25
Leavened bread with fresh garlic.

Naan $1.50
Leavened bread made in clay oven.

Poorie $1.25
Deep-fried whole wheat bread.

Bhatura $1.50
Deep-fried leavened bread.

Paratha $2.25
Unleavened whole wheat bread made with butter and made in a clay oven.

Onion Kulcha $2.25
Leavened bread stuffed with chopped onion, fresh coriander,
and seasoning.

Paneer Kulcha $2.25
Leavened bread stuffed with grated cottage cheese, chopped coriander, and mild spices.

Aloo Parantha $2.25
Unleavened whole wheat bread stuffed with mashed potatoes, made in a clay oven.

Keema Naarr $2.95
Leavened bread stuffed with spiced minced lamb made in
clay oven.

MISTHAN BHANDAR
Dessert

Rasmala (2 pieces) $3.95
Steamed Indian cheese patties, cookie richly flavored cream sauce with chopped nuts.

Kheer $1.95
Homemade creamy rice pudding pistachios, almonds,
and flavorings.

Gulab Jamun $2.50
A delicacy made with dough, served in rose flavored sugar syrup.

Gajjar Halwa $2.50
Carrot cake, garnished with nuts.

Mango Kulfi $2.95
Mango flavored ice cream.