All our appetizers are served with
mint chutney and a sweet chutney. The mint chutney is a dip made of
coriander, mint, chilies, salt, and lemon juice blended together
with other secret ingredients. The sweet chutney is a dip made with
tamarind, sugar, and spices.
Aloo Tikki $.75 per
with peas fried.
cauliflower, spinach deep fried gram flour batter
Paneer Pakora $5.95
Cubes of cottage cheese deep fried in
a flour batter with spices.
Aloo Papdi Chaat
potatoes seasoned with spices and herbs.
with chopped potatoes, onion, coriander, herbs,
Cuisine's Vegetarian Snacks $5.95
A combination of samosa, paneer and
vegetable pakora, and vegetable cutlet.
Deluxe Non-Vegetarian Snacks
combination of samosa, vegetable and chooze pakora, and seekh
Royal Platter $8.95
Tandoori chicken, seekh kabob, chicken
tikka served with sizzling grilled onions.
tossed with chopped onions, tomatoes, vegetables, herbs, and mild
Mulligatawny Mughial Soup
soup, elegantly seasoned, with rice and spices
Murg Shorba $2.95
Chicken stock with a blend of
Broccoli Soup $2.95
is an ancient Indian style of cooking. The food is cooked in a clay
oven called Tandoor. It has a special flavor because of the freshly
ground spices and smoking effect produced by
Tandoori Chicken $9.95 full / $5.95
with grilled onions.
breasts deboned, served with grilled onions and
Reshmi Kabob $7.95
Skinless breasts, deboned and
marinated in mild spices, herbs, and mint.
minced lamb seasoned and barbecued on skewers in the clay
Combo Seekh Kabob $8.50
Cubes of chicken tikka and seekh
cooked with bell peppers, mild and exotic Indian
Fish Tikka $10.95
Fillets of cod marinated, seasoned
with mild spices and herbs.
marinated in mild spices and herbs, served with grilled
chicken, seekh kabob, chicken tikka, butter chicken, dal makhni,
vegetable curry, peas pulao, dessert.
Tandoori chicken, seekh kabob, chicken tikka, vegetable
curry, naan, peas pulao, and a dessert.
vegetarian dinner served on traditional platter called thali,
includes three vegetables, dal, peas pulao, raita, salad,
One naan and a small portion of white rice can be
ordered with any entrée for $3.00.
Shrimp Massala $12.95
Sautéed with spices and cooked in a
seasoned onion and
spices and cooked in spinach, onion,
Fish Curry $11.95
GHOSTH KI RASOI
lamb leg deboned in seasoned onion and tomato
Bhuna Gosht $8.50
Cooked in onion, tomatoes, and mild
gravy, garnished with fresh bell peppers and chopped
Keema Mattar $8.50
Minced lamb cooked in onion and tomato
Cooked in spicy
onion, tomatoes, and potatoes.
fresh spinach, onions, tomatoes, and ground
Dal Gosht $8.50
Cooked in a spiced creamed lentils.
Seekh Tikka Masala
seekh kabob in gravy.
Cooked in a
spiced onion, tomato, and cream gravy.
Murgh Tikka Masala
and cooked in a tastefully seasoned onion
Murgh Makhni $7.95
Chicken cooked in onion, tomato, and
cream gravy, seasoned with herbs.
Murgh Shahi Korma
shredded chicken cooked in cream, onion, and tomato
Murgh Jalfrazie $7.95
Shredded chicken cooked in tomato
gravy, bell peppers,
in traditional onion and tomato gravy.
in a spicy onion and tomato gravy
Murgh Saag $7.95
Boneless, cooked with fresh spinach,
cooked with onions, peppers, spices, and herbs.
Chana Pindi $5.95
Chick peas cooked in onions and tomato
gravy with mild
potatoes sautéed in spices.
cooked in a tomato, onion, and spiced cream.
spinach in a spiced onion, cream, and tomato.
Peas cooked with
cottage cheese in a spiced onion and
Kadahi Paneer $7.95
Cooked in onion and tomato
Navrattan Curry $6.95
Garden fresh vegetables cooked in
onion, tomato, and
cauliflower cooked with peppers, onions, and
Eggplant Bhartha $6.95
Eggplant barbecued in clay oven,
mashed and seasoned with herbs and exotic spices, and sautéed with
onions and tomatoes.
Dum Aloo $5.95
Potatoes cooked in spiced onion,
cream, and tomato gravy
Cabbage and Peas
and vegetable balls cooked in spiced onion, cream, and
Dal Makhni $5.50
Lentils cooked in a spiced onion and
tomato cream gravy.
sautéed with chopped onions, tomatoes, and
Paneer Jalfrazie $7.95
Cottage cheese cooked with spring
onions, bell peppers, Indian spices, and herbs.
Aloo Bell Pepper
Bell pepper and
potatoes sautéed in onion and tomato gravy.
Cottage cheese and bell pepper sautéed in fresh Indian
Vegetable Jalfrazie $6.95
Fresh vegetables cooked with onions
and tomatoes in
Aloo Gobhi Masala
cooked with potatoes, tomatoes, herbs, and
Channa Bhatura $6.95
Chick peas and fried
Whipped yogurt with onions, tomatoes, and
CHAWAL KE NAMOONE
basmati rice cooked with vegetables, herbs,
Lamb Biryani $8.95
Peas Pulao $1.95
Basmati rice cooked with peas and
sautéed with seasonings.
Cuisine's Special Biryani
cooked lamb, shrimp, chicken with mild spices and herbs, garnished
with tomatoes and bell pepper.
The traditional Indian main course,
besides curries and vegetables, consists of bread and rice. Our
servers shall gladly assist you with your selections as each bread
Garlic Naan $2.25
Leavened bread with fresh
Leavened bread made in clay oven.
whole wheat bread.
Unleavened whole wheat bread made with butter and made in a
Onion Kulcha $2.25
Leavened bread stuffed with chopped
onion, fresh coriander,
stuffed with grated cottage cheese, chopped coriander, and mild
Aloo Parantha $2.25
Unleavened whole wheat bread stuffed
with mashed potatoes, made in a clay oven.
bread stuffed with spiced minced lamb made in
Steamed Indian cheese patties, cookie richly flavored cream
sauce with chopped nuts.
Homemade creamy rice pudding
made with dough, served in rose flavored sugar syrup.
Gajjar Halwa $2.50
Carrot cake, garnished with
Mango Kulfi $2.95
Mango flavored ice