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Cuisine of India indian restaurant Ph: (630) 548-9440 / (847) 718-1522 / (815) 748 7444

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Buffet Lunch
Dinner Menu
Catering Options
Our Chef
Private Parties



Dinner Menu

SHUBH SHRUAAT
Appetizers
All our appetizers are served with mint chutney and a sweet chutney. The mint chutney is a dip made of coriander, mint, green chilies, salt, and lemon juice blended together with other secret ingredients. The sweet chutney is a dip made with tamarind, sugar, and special spices.

Vegetable Pakora $3.95
Potatoes, cauliflower, and spinach deep-fried in a thick gram flour batter, consisting of freshly ground spices, served on a bed
of lettuce.

Vegetable Samosa $2.50
Deep fried patties stuffed with mashed potatoes, green peas, and freshly ground Indian spices, served on a bed of lettuce.

Paneer Pakora $5.95
Cubes of Indian cottage cheese, deep fried in a thick gram flour batter, consisting of freshly ground spices, served on a bed
of lettuce.

Vegetable Cutlets $3.50
Patties of potatoes and garden fresh vegetables deep fried,
with spices.

Aloo Papdi Chaat $4.75
Cubes of potatoes seasoned with special mild spices and herbs.

Bhel Puri $3.95
Seasoned rice puffs mixed with chopped potatoes, onion, coriander, herbs, and spices.

Cuisine's Vegetarian Snacks $6.95
A combination of samosa, paneer pakora, vegetable pakora, and vegetable cutlet, served on a bed of crispy lettuce.

Papadum $1.50
Thin lentil crackers served deep-fried or roasted.

Hawai Murg $5.95
Chicken wings prepared in a special way served with sizzling grilled onions.

Chooza Pakora $5.95
Chicken tenderloins deep-fried in gram flour batter.

Deluxe Non-Vegetarian Snacks $8.95
A combination of samosa, vegetable pakora, chooza pakora, and seekh kabob.

Royal Platter $9.95
Tandoori chicken, seekh kabob, chicken tikka served with sizzling grilled onions.

SALADS

Katchumber Salad $2.95
Crisp lettuce tossed with chopped onions, tomatoes, garden fresh seasonal vegetables, herbs, and special mild Indian spices.

Green Salad $2.95
Garden fresh green vegetables served on a bed of crisp lettuce tossed with Indian spices.

GARAM SHORBE
Soups

Mulligatawny Mughlai Soup $2.95
Splendid thick unpassed lentil soup elegantly seasoned, enhanced with rice and special Indian spices and herbs.

Murg Shorba $2.95
Chicken stock prepared with a special blend of Indian spices.

Broccoli Soup $2.95
Broccoli soup prepared in a traditional way with special herbs.

Tomato-Spinach Soup $2.95
Tomato and spinach stock prepared with a blend of exotic Indian spices, herbs, and cream, garnished with cilantro and lemon.

TANDOORI SPECIALS
Tandoori is an ancient Indian style of cooking food. The food is cooked in a clay oven called tandoor. The food has a special flavor in it because of the combination of the freshly ground spices and the smoking effect produced by the oven.

Tandoori Chicken $11.95 full / $6.95 half
Whole tender chicken marinated in mild spices and herbs, served with grilled onions.

Chicken Tikka $8.95
Skinless breasts of chicken, deboned, and marinated in mild spices and herbs, served with grilled onions and lemon.

Reshmi Kabob $9.95
Skinless breasts of chicken, deboned, and marinated in mild spices, herbs, and mint.

Seekh Kabob $9.95
Choice, minced lamb seasoned with special mild spices and barbecued on skewers in the clay oven, served with grilled onion and lemon.

Combo Seekh Kabob $9.50
Cubes of chicken tikka and seekh kabob cooked together with bell peppers, mild and exotic Indian spices.

Fish Tikka $10.95
Fillets of cod fish carefully marinated in a special marinate, seasoned with mild spices and herbs.

Tandoori Shrimp $12.95
Jumbo shrimp marinated in mild spices and herbs, cooked in the clay oven, served with grilled onions.

CHEF SPECIALS

Special Dinner $16.95
Tandoori chicken, seekh kabob, chicken tikka, butter chicken, dal makhni, vegetable curry, peas paulao, naan, and a dessert.

Tandoori Mix Grill $15.95
Tandoori chicken, seekh kabob, chicken tikka, vegetable curry, naan, peas pulao, and a dessert.

Vegetarian Bhojan $14.95
An Indian vegetarian dinner served on traditional platter called thali, includes three vegetables, dal, peas pulao, raita, salad, and dessert.

One naan and a small portion of white rice can be ordered with any entrée for $3.00.

DARIYAYI NAMOONE
Seafood

Shrimp Masala $14.95
Shrimp sautéed with spices and cooked in a seasoned onion and tomato gravy.

Fish Curry $12.95
Fillets of cod fish prepared in an onion and tomatoes seasoned with herbs and spices.

GHOST KI RASOI
Lamb Specialities

Rogan Josh $9.95
Cubes of lamb leg deboned in tastefully mildly seasoned onion and tomato gravy.

Bhuna Gosht $9.95
Tender cubes of lamb leg cooked in onion, tomatoes, and mildly spiced gravy, garnished with fresh bell pepper and chopped coriander.

Keema Mattar $8.95
Choice minced lamb cooked in mildly spiced onion and tomato gravy, coriander.

Gosht Vindallo $9.75
Tender cubes of lamb cooked in spicy onion tomatoes
and potatoes.

Gosht Saag $9.50
Tender cubes of lamb cooked with fresh spinach, onions, tomatoes, and ground spices.

Dal Gosht $9.25
Tender cubes of lamb cooked in mildly spiced creamed lentils.

Seekh Tikka Masala $9.50
Pieces of seekh kabob cooked in gravy.

Gosht-Do-Piaza $9.95
Cubes of lamb cooked in a mildly spiced onion, tomato, and cream gravy.

MURGH KI RASOI
Chicken Specialties

Murgh Tikka Masala $8.95
Breasts of chicken deboned and cooked in a tastefully seasoned onion and tomato.

Murgh Makhni $8.95
Chicken cooked in onion, tomato, cream gravy, seasoned with special Indian herbs.

Murgh Shahi Korma $8.50
Boneless and shredded chicken cooked in cream, onion, and tomato gravy.

Murgh Jalfrazie $8.95
Shredded chicken cooked in mildly spiced tomato gravy, bell peppers, onions.

Murgh Curry $8.50
Boneless chicken cooked in traditional onion and tomato gravy.

Murgh Vindallo $8.95
Boneless chicken cooked in a spicy onion and tomato gravy
with potatoes.

Murgh Saag $8.95
Boneless chicken cooked with fresh spinach, onions, tomatoes, and spices.

Chilli Chicken $8.95
Tender pieces of chicken cooked with spring onions, bell peppers, spices, and herbs.

Egg Curry $7.95
Boiled eggs cooked in mildly spiced onion gravy with bell peppers and tomatoes.

SHAKAHARI BHOJANS
Vegetarian

Shahi Paneer $7.95
Homemade cottage cheese cooked in a tomato, onion, and mildly spiced cream.

Saag Paneer $7.25
Homemade cottage cheese cooked with spinach in a spiced onion, cream, and tomato.

Mattar Paneer $7.50
Green peas cooked with homemade cottage cheese in a spiced onion and tomato gravy.

Navrattan Curry $7.95
Garden fresh vegetables cooked in an onion, tomato, and
cream gravy.

Gobhi Manchurian $7.95
Deep-fried cauliflower cooked with bell peppers, spring onions, and Indian spices.

Eggplant Bhartha $7.95
Eggplant barbecued in clay oven, mashed and seasoned with special herbs and exotic spices and sautéed with onions
and tomatoes.

Dum Aloo $7.95
Potatoes cooked in mildly spiced onion, cream, and tomato gravy and herbs.

Malai Kofta $7.95
Homemade cottage cheese and vegetable balls cooked in spiced onion, cream, and tomato.

Dal Makhni $7.50
Lentils cooked in a mildly spiced onion and tomato, cream gravy.

Bhindi Masala $7.50
Fresh okra sautéed with chopped onions, tomatoes, mild spices, and herbs.

Paneer Jalfrazie $7.95
Cottage cheese cooked with spring onions, bell peppers, Indian spices, and herbs.

Vegetable Jalfrazie $7.50
Fresh vegetables cooked with onions and tomatoes in a mildly spiced gravy.

Aloo Gobhi Masala $7.50
Cauliflower cooked with potatoes, tomatoes, herbs, and
mild spices.

Raita $2.75
Cool whipped yogurt with chopped onions, tomatoes, and chopped cucumbers.

CHAWAL KE NAMOONE
Rice Specialties

Vegetable Biryani $6.50
Saffron flavored basmati rice cooked with fresh vegetables, herbs, and spices.

Peas Pulao $3.95
Basmati rice cooked with green peas and sautéed with
special seasonings.

Lamb Biryani $10.95
Saffron flavored basmati rice cooked with succulent pieces of lamb, eggs, spices.

Chicken Biryani $8.95
Boneless chicken sautéed with mild spices and herbs, cooked
with rice.

Shrimp Biryani $12.95
Saffron flavored rice cooked with shrimp, spices, and herbs.

Cuisine's Special Biryani $10.95
Basmati rice cooked lamb, shrimp, chicken with mild spices and herbs, garnished with tomatoes and bell pepper.

ROTI
Breads
The traditional Indian main course, besides curries and vegetables consists of bread and rice. Our servers shall gladly assist you with your selections, as each bread complements certain
dishes pefrectly.

Tandoori Roti $1.00
Unleavened wheat bread in clay oven.

Naan $1.50
Leavened bread made in clay oven.

Poorie $1.25
Deep-fried whole wheat bread.

Bhatura $1.50
Deep-fried leavened bread.

Paratha $2.25
Unleavened whole wheat bread made with butter and made in a clay oven.

Onion Kulcha $2.25
Leavened bread stuffed with chopped onions, fresh coriander, and mild spices.

Paneer Kulcha $2.25
Leavened bread stuffed with grated cottage cheese, chopped coriander, and mild spices.

Aloo Parantha $2.25
Unleavened whole wheat bread stuffed with mashed potatoes, made in a clay oven.

Keema Naan $2.95
Leavened bread stuffed with mildly spiced minced lamb made in clay oven.